Vinod Stainless Steel Inner Lid Pressure Cooker, 2 L, Induction Base Cooker


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Vinod Stainless Steel Inner Lid Pressure Cooker, 2 L, Induction Base Cooker

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Vinod Stainless Steel Inner Lid Pressure Cooker, 2 L, Induction Base Cooker

Information below provided from eBay listing.

Induction Friendly. Food grade 18/8 stainless steel which is hygienic & easy to clean.

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Buying A New Pressure Cooker


The pressure cooker is a popular kitchen accessory that virtually every home has. You can’t deny the truth that it helps cooking more convenient. The pressure cooker provides the advantage of cooking your food at a faster pace since the high temperature is trapped in the pot.

In the event that you have been making use of your mother’s or even worse your grandmother’s hand me down pressure cooker, don’t you think it is high time you buy a brand new one to replace it. We recommend that you select one with a timer. This is often a really important feature. It's a good idea also that you select one which has a quick release option as it takes less time for you to reduce down the temperature and release the pressure. Other types even have a removable pressure regulator.

So once you have decided on your pressure cooker and also have bought it, it is important that you handle it properly so that it could be helpful for you for several a long time|for many years to come}. The thing that is first you should do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is advisable to store it with the lid separated to avoid trapping the smell inside the pot and ready for your next use.

When utilizing a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those kinds of meals that would cook longer into small pieces while the ones that would cook at a shorter time in much larger pieces in order that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing function of rice cookers is fairly thinner construction.

Cookers provide pressurized cooking which assists cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has twin advantages. One: Faster cooking saves hard work; two: stops lack of nutritional elements.

Safety


Pressure cookers develop up to 10ksc of force in quick time. This asks for fail proof safety features. A release valve lifts down just before the threshold pressure is reached regulating the inside pressure. The gasket within the lid expands and comes out of a recess in the lid when the launch valve fails to operate or reduce force even after operating. Of course, the gasket has to be replaced later on. Another essential safety feature is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the lid and it is made of a special alloy of aluminum which melts exactly at the threshold pressure.

The body is made of extra strong aluminum of thickness around 5mm. The bottom is 10mm thick in some models. The lids are designed to fit either from inside or outside depending on the design. The mouth better under pressure inside lids are safer than the other design as their entire rim grips. The variety that is electric have thermostats which switch off at a particular temperature preventing higher pressure buildup.

Having a great and reliable pressure cooker definitely offers its advantages for easy cooking in your kitchen.

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