[Yamazen] electric pressure cooker 2.2L 2WAY specification cooking mode 6 types


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[Yamazen] electric pressure cooker 2.2L 2WAY specification cooking mode 6 types

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[Yamazen] electric pressure cooker 2.2L 2WAY specification cooking mode 6 types

Information below provided from eBay listing.

Yamazen (YAMAZEN). | [Product Details] body size: width 27 × depth 23.6 × height 21.5cm, body weight: 3.6kg, full water capacity: 2.2L, Cooking capacity: 1.4L, rice capacity (rice): 3 Go, maximum pressure: 70kPa, the length of the power cord: 1.0m.

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Purchasing A New Pressure Cooker


The pressure cooker is a very popular kitchen accessory that nearly every home has. You can’t deny the fact that it helps cooking more convenient. The pressure cooker offers the benefit of cooking your food at a faster pace since the high temperature is trapped within the pot.

In the event that you have been utilizing your mother’s or worse your grandmother’s hand me down pressure cooker, don’t you think it really is high time you get a brand new one you pick one which has a quick release option because it takes less time for you to lower down the temperature and release the pressure. Other styles even come with a detachable pressure regulator.

So once you are determined on your pressure cooker and have now bought it, it's important that you handle it properly so that it is useful for you for many years to come|for many years to come}. The thing that is first you need to do is to read the user’s manual and be acquainted with how to use it. After every use, thoroughly wash it. It is best to store it with the lid separated to prevent trapping the smell within the pot and ready for your next use.

When using a pressure cooker to cook your dishes, it will be more desirable to cut the food into uniform sizes for even cooking. It could help {if you would cut those types of food that would cook longer into small pieces while the ones that would prepare at a shorter amount of time in much larger pieces so that they cook at the same time frame.

Features


Pressure cookers have features characteristic of their groups. Rice cookers have actually solitary inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.

Cookers provide pressurized cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has advantages that are dual. One: Faster cooking saves energy and time; two: stops loss in nutrients.

Security


Pressure cookers build up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached managing the pressure that is inside. The gasket into the lid expands and comes out of a recess in the lid when the launch valve does not run or reduce stress even after operating. Of course, the gasket needs to be replaced later on. Another crucial security function is the blow off safety valve. This operates only if both the above fail. This is straight suited to the lid and is made of an alloy that is special of which melts exactly at the threshold stress.

The body is made of extra aluminum that is strong of around 5mm. The bottom is 10mm dense in a few models. The lids are designed to fit either from inside or outside depending on the design. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a specific heat preventing higher pressure buildup.

Owining a great and reliable pressure cooker definitely offers its advantages of easy cooking in the kitchen.

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